Culinary Gold Standards
Loyola Dining's cooking methods focus on fresh, local, non-processed ingredients to ensure maximum flavor, nutrients, and freshness.
- Guests can always find a meal free of the top 9 allergens and gluten.
- We don鈥檛 use corporate menus. Our on-site chefs create a customized program for each of our partner locations.
- Chicken and fish are hand-breaded in our kitchens.
- Entr茅e meats and seafood are prepared fresh in our kitchens.
- Our soups and sauces are made from scratch using house-made stocks that our chefs prepare from fresh ingredients.
- Deli meats are sliced in our kitchens daily.
- Pizzas are made by hand with fresh, house-made pizza dough.
- All of our prepared salads and deli salads are made in-house.
- We only serve real mashed potatoes, and we fresh cut our french fries every day.
- We serve fresh, cage-free shell eggs.
- We source dairy products from local and regional family-owned dairy farms.
- We use third-party certifying organizations to ensure we are sourcing the most sustainable seafood.
Hours & Contact
Contact us with questions: dining@loyola.edu
Catering inquiries: catering@loyola.edu
Download Our Apps
Find all apps in the App Store or Google Play store.
- Nutrislice provides full menus daily, provides allergen information and updates in
real time!
Just type in the 91吃瓜网 when prompted and click on the specific locations, then the meal time, then the date you want to view. - GrubHub lets you skip the line and order ahead to pick up on campus!
To find Loyola's dining options go to settings, select "Campus Dining," and select Loyola University. - Transact E-accounts lets you check your meal plan balances and transactions.